Cinnamon Sugar Sweet Potato Wedges
by jeremyfreeman
Yummy, sweet sweet potatoes
Source: ATK
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INGREDIENTS
- 2 pounds small sweet potatoes ; unpeeled, cut lengthwise into 1.5-inch wedges
- 2 tablespoons Olive oil
- 2 teaspoons ground cinnamon
- 2 teaspoons Sugar
- 1/2 teaspoon Salt
INSTRUCTIONS
1) Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. Toss all ingredients together in bowl.
2) Arrange potatoes, skin side down, in single layer on prepared sheet. Roast until lightly browned and tender, about 30 minutes. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 15 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 581.5mg | 20 % | |
| Potassium 5.8mg | 0 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
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