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Name: Cinnamon Sugar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Glass jar with lid; Sharp knife; 9 Cinnamon sticks; Decorative ribbon; Scissors; 3/4 c Sugar; 1 1/2 tb Ground cinnamon; 1 Heavy-duty plastic bag

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INGREDIENTS

1 Glass jar with lid
Sharp knife
9 Cinnamon sticks
Decorative ribbon
Scissors
3/4 c Sugar
1 1/2 tb Ground cinnamon
1 Heavy-duty plastic bag

Servings

INSTRUCTIONS

Mix sugar and ground cinnamon in bowl until blended. Cut 8 cinnamon sticks in half with sharp knife. Measure the height of 1 halved stick and cut off the top of the plastic bag with scissors to get a strip of plastic the same height as the stick. Discard bottom of bag. Place sticks around inside of glass jar. Fold the strip of plastic into a cylindrical shape and put it into the jar next to sticks to keep them next to the glass. Fill the hollow inside the cylinder with the cinnamon sugar. Place lid on top of jar. Wrap with ribbon and tie remaining cinnamon stick on front. Recipe Source: Los Angeles Times - 12-20-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (485g)
Recipe Makes: 1 servings

Calories: 1829
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.5mg		0 %
Potassium 161.9mg		4 %
Total Carbohydrate 478.5g		141 %
	Dietary Fiber 18.8g	75 %
	Sugars, other 459.7g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1829

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