Olva Yelk's sweet rolls.
To scald milk, place in microwave for 4.5 minutes.
Place scalded milk in bowl w/sugar & salt. Let cool to lukewarm (98).
Put yeast in lukewarm water. (hot tap water).
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 581 | ||
Calories from Fat: 203 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 495.9mg | 153 % | |
Sodium 252.3mg | 9 % | |
Potassium 237.7mg | 6 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 82g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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