Try this Cinnamon Swirl Bread recipe, or contribute your own.
Suggest a better descriptionSoften yeast in water. Combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add enough flour to make moderately stiff dough. Turn out onto floured work surface, knead 8-10 minutesuntil smooth and satiny. Shape into ball, place in greased bowl, turn once to grease top. Cover, let rise until doubled in bulk, 1 1/4 hours. Punch down. Cut dough into 2 portions, roll dough to two 15x7 inch rectangles. Combine 1/2 sugar, cinnamon, spread half over each bread. Roll into loaves. Place in greased and floured 9x5x3 inch loaf pans. Cover and let rise until doubled in bulk (60 minutes) Bake in preheated 375 F oven for 30 minutes Posted to MealMaster Recipes List, Digest #153 Date: Sat, 01 Jun 1996 22:10:02 -0600 From: Blackhawk
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Serving Size: 1 Serving (769g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2869 | ||
Calories from Fat: 199 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 15mg | 1 % | |
Potassium 685.9mg | 18 % | |
Total Carbohydrate 618.2g | 182 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 599g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2869
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