quick bread
1Preheat oven to 350F.
2In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
3Combine the flour, baking powder, baking soda, and salt.
4Add the flour mixture to the egg mixture alternately with the buttermilk.
5In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
6Pour a third of the batter into a greased 8X4X2-inch loaf pan.
7Sprinkle a third of the cinnamon sugar on top of batter.
8Repeat layers twice.
9Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
10Cool in pan for 10 minutes.
11Remove from pan to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1417g) | ||
Recipe Makes: 4 | ||
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Calories: 4579 | ||
Calories from Fat: 502 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 343.3mg | 106 % | |
Sodium 4823.6mg | 166 % | |
Potassium 848.1mg | 22 % | |
Total Carbohydrate 1004.9g | 296 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 993.2g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4579
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