Try this Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfa recipe, or contribute your own.
Suggest a better descriptionDirections
Preheat the oven to 325 degrees F. Line a mini cupcake or muffin pan with 24 mini cupcake liners or a regular-size cupcake or muffin pan with 9 cupcake liners.
Sift the flour, baking powder, baking soda, and salt into a medium-size bowl. Set the bowl aside.
In the bowl of an electric stand mixer, with a paddle attachment, cream the butter and sugar together, about 5 minutes. Scrape down the sides of the bowl, and then add the vanilla and one egg at a time, scraping down the sides of the bowl after each addition. Turn the mixer to the lowest speed, and add the flour mixture and sour cream, alternating between the 2, beginning and ending with the flour.
Mix the cinnamon and brown sugar together in a small bowl and fold by hand into the batter. Do not fully mix into the batter, it should be swirled in.
Fill 24 mini cupcake liners 1/2-full with batter and bake for 30 minutes or fill 9 regular-size cupcakes 3/4-full with batter and bake for 32 minutes, or until golden and baked through. Cool the cupcakes completely.
Maple Cream Cheese Frosting:
1 pound cream cheese
4 tablespoons maple butter or creamed honey
4-ounces strawberry jelly
1/4 cup fresh strawberries, hulled, and finely diced
Maple-Glazed Turkey Bacon, recipe follows
Whip the cream cheese and maple butter in the bowl of an electric mixer fitted with a whisk attachment until fully incorporated. Fold in, by hand, the jelly and fresh strawberries. Put the frosting into a pastry bag and cut 1/2-inch off the tip.
Maple-Glazed Turkey Bacon:
1 (12-ounce) package turkey bacon
1/4 cup maple syrup
1 cup maple sugar
To assemble: Generously frost the top of each cupcake with the maple cream cheese mixture. Chop the maple-glazed turkey bacon into a fine dice and divide evenly among the cupcakes, sprinkle over the frosting. Sprinkle the maple sugar on top of the bacon to resemble "sand".
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 607 | ||
Calories from Fat: 422 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 162.2mg | 50 % | |
Sodium 1292.7mg | 45 % | |
Potassium 137mg | 4 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 44.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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