From the Second Helpings, Please! cookbook Combine water, sugar, cinnamon in a saucepan. Cook almonds in liquid on medium heat until all the liquid has evaporated. Spread on a cookie sheet & sprinkle with a little more sugar. Place under the broiler for a few minutes. Take care that they should not burn.... Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (1373g)|
|Recipe Makes: 1|
|Calories from Fat: 1994 (33%)|
|Amt Per Serving||% DV|
|Total Fat 221.5g||295 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 138.4g|
|Polyunsanturated Fat 54.1g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 3221.4mg||85 %|
|Total Carbohydrate 1005.3g||296 %|
|Dietary Fiber 60.2g||241 %|
|Sugars, other 945.1g|
|Protein 95.5g||136 %|
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Calories per serving: 6085
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