Average tortilla chips and salsa are twisted into an interesting dessert your family will love!
By Carla Hall
For the Salsa: In a large bowl, combine Strawberries, Kiwi, Lemon Juice, Lime Juice and Sugar. Stir to combine.
For the Tortilla Chips: Preheat oven to 350°F
Combine Sugar and Cinnamon. Lay Tortilla triangles on baking sheet sprayed lightly with Nonstick Cooking Spray.
Brush with Melted Butter. Sprinkle each Tortilla with Cinnamon Sugar Mixture on both sides. Bake for 15 minutes or until crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 415 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 5559.9mg | 192 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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