Preheat oven to 350oF (175oC). In a mixing bowl, mix the cinnamon and brown sugar. Put butter on the tortilla and sprinkle the cinnamon/brown sugar mixture on top. Cut the tortilla into eight pieces. Bake for about 10 minutes or until the edges are golden. Enjoy!
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 2|
|Calories from Fat: 28 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2mg||1 %|
|Sodium 44.4mg||2 %|
|Potassium 163.2mg||4 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 38.4g|
|Protein 4.7g||7 %|
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Calories per serving: 213
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