Try this Cinnamon Tortillas with Strawberry Salsa recipe, or contribute your own.
Suggest a better descriptionStrawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour. Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 375F oven for about 10 minutes or until crisp and golden. Cut into quarters. Serve with salsa. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 | ||
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Calories: 1042 | ||
Calories from Fat: 264 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1950.4mg | 67 % | |
Potassium 612.7mg | 16 % | |
Total Carbohydrate 168.1g | 49 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 156.4g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
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