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Name: Cinnamon Twist (Basic Sweet Dough)
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 c Walnuts chopped; 1 1/2 tb Lightly salted butter or; 1/2 Recipe Basic Sweet Dough; 1 ts Ground cinnamon; 1 tb Warm milk; 1/4 c Granulated sugar; 1/4 ts Vanilla extract; 1/3 c Dark seedless raisins

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INGREDIENTS

1/4 c Walnuts ; chopped
1 1/2 tb Lightly salted butter or
1/2 Recipe Basic Sweet Dough
1 ts Ground cinnamon
1 tb Warm milk
1/4 c Granulated sugar
1/4 ts Vanilla extract
1/3 c Dark seedless raisins

Servings

INSTRUCTIONS

Prepare the Basic Sweet Dough. Lightly grease a baking sheet. On a lightly floured surface, roll out the Basic Sweet Dough to a rectangle 14 x 10-inches. Brush with the melted butter. Mix the sugar and cinnamon; sprinkle over the dough. Sprinkle with the raisins and walnuts. Roll up the dough, jelly-roll style, starting from one long side. Pinch the ends and seam to seal and place the roll, seam down, on the center of the baking sheet. With scissors, cut the roll at 1-inch intervals almost through to the bottom of the roll. Pull the first slice to the right side and the next slice to the left side. Continue, alternating to the right and left. Tuck in any raisins that fall out. Cover and let rise in a warm place until doubled in volume, about 1 hour. Heat the oven to 350F. Bake the coffeecake for 25 to 30 minutes, or until lightly browned. Remove from the baking sheet and cool on a wire rack. While the coffeecake is still warm, mix the confectioners sugar with the milk and vanilla; spread over the cake. Makes one large coffeecake. NOTE: For a less sweet coffeecake, omit the confectioners sugar. Instead, mix 2 teaspoons of milk with 1 teaspoon of granulated sugar and brush over the bread as soon as it comes out of the oven. [ The Redbook Breadbook ] Posted by Fred Peters.

NOTES

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Cinnamon Twist (Basic Sweet Dough)

1/4 c Walnuts chopped
1 1/2 tb Lightly salted butter or 
1/2  Recipe Basic Sweet Dough 
1 ts Ground cinnamon 
1 tb Warm milk 
1/4 c Granulated sugar 
1/4 ts Vanilla extract 
1/3 c Dark seedless raisins

Prepare the Basic Sweet Dough.  Lightly grease a baking sheet.    On a lightly floured surface, roll out the Basic Sweet Dough to a rectangle  14 x 10-inches.  Brush with the melted butter.    Mix the sugar and cinnamon; sprinkle over the dough. Sprinkle with the  raisins and walnuts.  Roll up the dough, jelly-roll style, starting from  one long side. Pinch the ends and seam to seal and place the roll, seam  down, on the center of the baking sheet.    With scissors, cut the roll at 1-inch intervals almost through to the  bottom of the roll.  Pull the first slice to the right side and the next  slice to the left side. Continue, alternating to the right and left. Tuck  in any raisins that fall out.  Cover and let rise in a warm place until  doubled in volume, about 1 hour.    Heat the oven to 350F.  Bake the coffeecake for 25 to 30 minutes, or until  lightly browned.  Remove from the baking sheet and cool on a wire rack.  While the coffeecake is still warm, mix the confectioners sugar with the  milk and vanilla; spread over the cake.    Makes one large coffeecake.    NOTE:    For a less sweet coffeecake, omit the confectioners sugar. Instead, mix 2  teaspoons of milk with 1 teaspoon of granulated sugar and brush over the  bread as soon as it comes out of the oven.    [ The Redbook Breadbook ]    Posted by Fred Peters.

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Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 6 Servings

Calories: 88
Calories from Fat: 30 (34%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 2.3g
Cholesterol 0.5mg		0 %
Sodium 3.2mg		0 %
Potassium 98.9mg		3 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 13.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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