This is so easy to make and your family will love it.
1. Set the oven to 425 degrees Farenheit
2. Spray baking sheet lightly with vegetable spray
3. Melt margarine in a small saucepan on medium-low heat. Once melted remove from heat.
4.Mix cinnamon and sugar in small bowl
5.Open the package and separate biscuits carefully. Roll each biscuit into a 9" rope. Pinch ends together to form circles.
6. Follow directions in this order: Dip biscuits in margarine, Then cover the biscuits in the cinnamon/sugar mixture. (Put on as much as to your preference). Then once satisfied put your biscuit on baking sheet. Then repeat step 6 until you have done all your biscuits.
7. Push nuts and/or raisins into biscuit tops, if desired
8.Bake 8 minutes
9. Remove from oven and place on a protected surface
10. Let cinnamon twists cool
Check on cinnamon twist during step 8 frequently to make sure the aren't burning or under cooked. Thanks. ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 248 | ||
Calories from Fat: 49 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 397.7mg | 14 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 47.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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