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|Serving Size: 1 serving (43g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 60 (58%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18mg||6 %|
|Sodium 60.7mg||2 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.7g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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