Preheat oven to 375°F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths.
Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.
Let rest 10 minutes. Bake 18 to 20 minutes.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 91 (34%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 3794.1mg||131 %|
|Potassium 5.2mg||0 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 30.7g|
|Protein 8.8g||13 %|
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Calories per serving: 266
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