Mix together dry ingredients. Mix wet ingredients separately. Add wet ingredients to dry ingredients. Cook in waffle iron for 3 to 3.5 minutes. Makes about 16 waffles.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (26%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 60.3mg||19 %|
|Sodium 7556.2mg||261 %|
|Potassium 645.1mg||17 %|
|Total Carbohydrate 133.1g||39 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 124.4g|
|Protein 22.8g||33 %|
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Calories per serving: 773
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