Grill or fry bread slices. Charbroil chicken breast until done, basting with barbecue sauce. Add cheese and melt. Spread mayonnaise on bread. Top with chicken breast. Add cilantro, onion rings and lettuce. Serve with additional barbecue sauce.
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|Serving Size: 1 Serving (1129g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 498 (20%)|
|Amt Per Serving||% DV|
|Total Fat 55.4g||74 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 172.2mg||53 %|
|Sodium 5607.8mg||193 %|
|Potassium 1525.4mg||40 %|
|Total Carbohydrate 384.1g||113 %|
|Dietary Fiber 19.6g||79 %|
|Sugars, other 364.5g|
|Protein 106.8g||153 %|
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Calories per serving: 2492
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