Decadent and can use up a lot of the leftover pieces of chocolate you may have lying around
Preheat oven to 350. Butter and flour an 8" square cake pan, knocking out excess flour.
In a heavy saucepan, melt bittersweet and unsweetened chocolate with butter over low heat, stirring until smooth, and remove pan from heat. Cool mixture to lukewarm and then whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour, just until combined, and then stir in the semisweet and milk chocolate chips.
Spread batter evenly in pan and sprinkle with white chocolate chips. Bake in middle of oven for 25-30 minutes, or until a tester comes out with crumbs. Cool brownies completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 72 (62%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 21.2mg||1 %|
|Potassium 72mg||2 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.5g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.