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Suggest a better descriptionSuper hot and so much fun! Served with a warmed loaf of French or Italian bread and a tossed green salad, this robust seafood stew is guaranteed to wow your guests. MESSY! Heat oil in a large skillet, paella pan or wok. Add onion and garlic & cook until garlic just starts to turn golden. Add caribe, tomatoes, tomato paste, wine, herbs & salt. Cover & simmer 30 minutes, add a little water if sauce starts getting too thick. Taste & adjust seasonings. Place all seafood on top of sauce in a pretty pattern. Cover & cook 10-15 minutes until shrimp turn pink, lobster red and clams pop open. If desired, quickly heat brandy, carefully flame and pour over just before serving. Divide among bowls (cut lobster apart) and provide bibs & lots of napkins! Makes 4 servings. From the
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 143 | ||
Calories from Fat: 124 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 583.8mg | 20 % | |
Potassium 78.6mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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