This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood will be best. It is actually a very simple recipe just with lots of choices to put in it :) The first part can be done early too, and then just reheated when you want to pop in the seafood. Prrp time includes chopping onions, etc.
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Serving Size: 1 -6 serving(s) (490 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 498 | ||
Calories from Fat: 295 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 173.3mg | 53 % | |
Sodium 517mg | 18 % | |
Potassium 1132.3mg | 30 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 14.8g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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