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|Serving Size: 1 recipe (3038g)|
|Recipe Makes: 1|
|Calories from Fat: 1817 (53%)|
|Amt Per Serving||% DV|
|Total Fat 201.9g||269 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 86.7g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 1032.3mg||318 %|
|Sodium 1467.9mg||51 %|
|Potassium 4634.8mg||122 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 31g|
|Protein 290g||414 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3444
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