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|Serving Size: 1 to 8 Serving (342g|
|Recipe Makes: 6 to 8 Servi|
|Calories from Fat: 47 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 197.3mg||61 %|
|Sodium 765.8mg||26 %|
|Potassium 485.5mg||13 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15.4g|
|Protein 22.5g||32 %|
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Calories per serving: 218
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