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Squeeze the juice from four of each fruit. Pour into a gallon container. Thinly slice the rem fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the fridge. Serve on ice with fruit slices. Source: Taste of Home magazine Posted to MM-Recipes Digest by Country Mouse
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 253.6mg||7 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 89.7g|
|Protein 1.6g||2 %|
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Calories per serving: 355
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