Citrus-Ade
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INSTRUCTIONS
Squeeze the juice from four of each fruit. Pour into a gallon container. Thinly slice the rem fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the fridge. Serve on ice with fruit slices. Source: Taste of Home magazine Posted to MM-Recipes Digest by Country Mouse
NOTES
Nutrition
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| Serving Size: 1 Serving (380g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 355 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 253.6mg | 7 % | |
| Total Carbohydrate 94.7g | 28 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 89.7g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 355
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