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Name: Citrus Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 40
Cuisine: American
Ingredients: 1/2 lb Walnut; lightly toasted; 1/4 c Orange juice; from frozen; 10 Grapefruit; segment & seed; 8 Granny Smith apple;; 2 oz Honey; 2 Juice of lemon; 8 Orange; segment &

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INGREDIENTS

1/2 lb Walnut; lightly toasted
1/4 c Orange juice; from frozen
10 Grapefruit; segment & seed
8 Granny Smith apple;
2 oz Honey
2 Juice of lemon
8 Orange; segment &

Servings

INSTRUCTIONS

1.core, seed, & dice apples. Please leave on the skin. 2. peel, section & seed the citrus. 3. lightly toast walnuts in the oven. 4. combine al fruit & nutsl & toss 5. the dressing is the honey, orange concentrate, & lemon juice.drizzle over fruit before serving. (if in a hurry just toss with the dressing) Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt on Jan 14, 1998

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 40 Servings

Calories: 4
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0.7mg		0 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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