Cook pasta in boiling salted water according to package directions. Drain, but do not rinse the pasta. Place hot pasta in a large mixing bowl. Add avocado, green onions, feta, tomatoes and cilantro. Whisk together lemon juice and olive oil and drizzle over the warm pasta. Toss to combine. Season with salt and pepper and serve warm or cold.
Per Serving:Serving size: 161g-wt., 460 calories (160 from fat), 18g total fat, 5g saturated fat, 15mg cholesterol, 410mg sodium, 61g carbohydrate (4g dietary fiber, 5g sugar), 14g protein
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 123 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 16.7mg||5 %|
|Sodium 365.6mg||13 %|
|Potassium 566.9mg||15 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 56.2g|
|Protein 9.7g||14 %|
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Calories per serving: 416
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