Name: Citrus Cheesecake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 tb Orange juice; 4 tb Lemon juice; 1/2 c Butter melted; 3 Eggs separated; 1 1/2 tb Lemon Rind grated; 1 1/2 tb Grated orange rind; 2 1/2 tb Sugar; 1 c Cream; 1/4 ts Salt; 1 1/2 ts Vanilla; 1 lb Cream cheese; 1 1/2 c Crushed coconut cookies; 1/2 c Brown sugar; 4 tb Grapefruit juice; 1/4 c Water; 1/2 c milk; FILLING:; 1 1/4 tb Gelatin; 1/2 c Sugar

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INGREDIENTS

4 tb Orange juice
4 tb Lemon juice
1/2 c Butter ; melted
3 Eggs ; separated
1 1/2 tb Lemon Rind ; grated
1 1/2 tb Grated orange rind
2 1/2 tb Sugar
1 c Cream
1/4 ts Salt
1 1/2 ts Vanilla
1 lb Cream cheese
1 1/2 c Crushed coconut cookies
1/2 c Brown sugar
4 tb Grapefruit juice
1/4 c Water
1/2 c milk
FILLING:
1 1/4 tb Gelatin
1/2 c Sugar

Servings

INSTRUCTIONS

Mix together the crushed cookies, sugar and melted butter. Press firmly on the bottom and sides of a 9 inch springform pan. Chill until ready to use. Soak the gelatin in the water for 5 minutes. Mix the egg yolks with the salt and milk in the top of a double boiler. Place over simmering water and cook, stirring constantly, until thick. Remove from heat. Add sugar, brown sugar and gelatin to the egg yolk mixture and stir until the sugars and the gelatin are dissolved. Add the juices and grated lemon rind. Cool until the mixture begins to thicken. Press the cream cheese through a strainer and beat with the vanilla and cooled gelatin mixture until smooth. Whip the cream and fold into the cream cheese mixture. Beat the egg whites until they form soft peaks and fold into the cheese mixture. Pour into the prepared crust and sprinkle with grated orange rind. Chill for several hours or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Citrus Cheesecake

4 tb Orange juice 
4 tb Lemon juice 
1/2 c Butter melted
3  Eggs separated
1 1/2 tb Lemon Rind grated
1 1/2 tb Grated orange rind 
2 1/2 tb Sugar 
1 c Cream 
1/4 ts Salt 
1 1/2 ts Vanilla 
1 lb Cream cheese 
1 1/2 c Crushed coconut cookies 
1/2 c Brown sugar 
4 tb Grapefruit juice 
1/4 c Water 
1/2 c milk 
  FILLING: 
1 1/4 tb Gelatin 
1/2 c Sugar

Mix together the crushed cookies, sugar and melted butter. Press  firmly on the bottom and sides of a 9 inch springform pan. Chill  until ready to use. Soak the gelatin in the water for 5 minutes. Mix  the egg yolks with the salt and milk in the top of a double boiler.  Place over simmering water and cook, stirring constantly, until  thick. Remove from heat. Add sugar, brown sugar and gelatin to the  egg yolk mixture and stir until the sugars and the gelatin are  dissolved. Add the juices and grated lemon rind. Cool until the  mixture begins to thicken. Press the cream cheese through a strainer  and beat with the vanilla and cooled gelatin mixture until smooth.  Whip the cream and fold into the cream cheese mixture. Beat the egg  whites until they form soft peaks and fold into the cheese mixture.  Pour into the prepared crust and sprinkle with grated orange rind.  Chill for several hours or overnight.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (10115g)
Recipe Makes: 1

Calories: 31507
Calories from Fat: 25055 (80%)

Amt Per Serving		% DV

	Total Fat 2783.9g	3712 %
	Saturated Fat 1574.8g	7874 %
	Monounsaturated Fat 705.6g
	Polyunsanturated Fat 122.2g
Cholesterol 11728.3mg		3609 %
Sodium 26160.4mg		902 %
Potassium 13414.5mg		353 %
Total Carbohydrate 1203.3g		354 %
	Dietary Fiber 15.8g	63 %
	Sugars, other 1187.5g
Protein 566.8g		810 %
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Calories per serving: 31507

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