In a small saucepan over high heat, combine the lime, lemon, and orange juices with 1/2 teaspoon of the orange zest. Boil to reduce until thick and syrupy, making about 1 tablespoon. Remove from heat, and let cool. In a medium bowl, combine the citrus syrup and the yogurts. Mix with a spoon until well combined. Season with salt to taste. Keep refrigerated until ready to use. Sprinkle the remaining zest over the top before serving. Makes 1 cup. Source: ""Martha Stewarts Hors DOeuvres Handbook" by Martha Stewart" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1999 - Clarkson N. Potter Inc. - $35" Yield: "1 cup" Per serving: 115 Calories (kcal); 4g Total Fat; (30% calories from fat); 5g Protein; 16g Carbohydrate; 16mg Cholesterol; 58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.7mg||1 %|
|Sodium 199.2mg||7 %|
|Potassium 253.1mg||7 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.7g|
|Protein 3.7g||5 %|
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Calories per serving: 66
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