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Name: Citrus Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1 bulb fennel trimmed; 3/4 teaspoon kosher salt; 1 teaspoon grated orange zest (1 small orange); 2 tablespoons orange juice (1/2 orange); 2 tablespoons apple cider vinegar; 3 cups baby arugula; 1/2 cup pitted Kalamata olives roughly chopped; 1 apple, such as Pink Lady diced; 2 tablespoons extra-virgin olive oil

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INGREDIENTS

1 bulb fennel ; trimmed
3/4 teaspoon kosher salt
1 teaspoon grated orange zest (1 small orange)
2 tablespoons orange juice (1/2 orange)
2 tablespoons apple cider vinegar
3 cups baby arugula
1/2 cup pitted Kalamata olives ; roughly chopped
1 apple, such as Pink Lady ; diced
2 tablespoons extra-virgin olive oil

INSTRUCTIONS

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Nutrition

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Serving Size: 1 recipe (390g)
Recipe Makes: 1

Calories: 402
Calories from Fat: 314 (78%)

Amt Per Serving		% DV

	Total Fat 34.8g	46 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 25g
	Polyunsanturated Fat 3.5g
Cholesterol 0mg		0 %
Sodium 1624.7mg		56 %
Potassium 1107mg		29 %
Total Carbohydrate 22.6g		7 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 12.8g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 402

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