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Name: Citrus Glazed Ham
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 Mayfair cooked ham on the

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INGREDIENTS

1 Mayfair cooked ham on the

INSTRUCTIONS

MMMMM-----------------------FOR THE GLAZE---------------------------- 1/2 375 g jar First Choice -orange marmalade Zest and juice of 1 lemon 2 ts Cotterill & Rouse mustard -with beer 1 Lemon; 1 lime, 1 small ; orange, thinly ; sliced 1 227 gram can Dole pineapple -pieces or rings; drained 20 Greggs whole cloves First Choice cherries Bay leaves to garnish Place the marmalade, lemon zest and juice and mustard into a saucepan. Add 2-3 tablespoons of pineapple juice, bring to the boil and simmer until a thick syrup is achieved. Carefully peel back the leathery skin from the ham, leaving the soft white fat layer. Score a diamond pattern on the fat. Brush with the glaze, then decorate with the citrus slices, pineapple, cherries and bay leaves. Carefully brush glaze over again. Place onto a roasting dish and bake at 200OC for 15-20 minutes until the glaze has set and the fruits have singed around the edges. Remove and carve.

NOTES

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Citrus Glazed Ham

1 Mayfair cooked ham on the

MMMMM-----------------------FOR THE GLAZE----------------------------    1/2    375 g jar First Choice           -orange marmalade           Zest and juice of 1 lemon      2 ts Cotterill & Rouse mustard           -with beer      1    Lemon; 1 lime, 1 small           ; orange, thinly           ; sliced      1    227 gram can Dole pineapple           -pieces or rings; drained     20    Greggs whole cloves           First Choice cherries           Bay leaves to garnish   Place the marmalade, lemon zest and juice and mustard into a saucepan.    Add 2-3 tablespoons of pineapple juice, bring to the boil and simmer  until a thick syrup is achieved.    Carefully peel back the leathery skin from the ham, leaving the soft  white fat layer.    Score a diamond pattern on the fat.    Brush with the glaze, then decorate with the citrus slices, pineapple,  cherries and bay leaves.    Carefully brush glaze over again.    Place onto a roasting dish and bake at 200OC for 15-20 minutes until  the glaze has set and the fruits have singed around the edges.    Remove and carve.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 12 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.