Citrus Liqueur Glazed Ham
by MDread
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INGREDIENTS
- 1 Orange
- 1 cup concentrated orange juice
- 1/ cup honey
- 1/4 cup brown sugar
- 1/2 teaspoon Soy sauce
- 1 teaspoon french mustard
- 2 tablespoons Cointreau or Grand Marnier
INSTRUCTIONS
Remove rind from orange, removing any white pith.
Cut rind into thin slices.
Drop into saucepan of boiling water, boil 3 minutes, drain
Combine undiluted orange juice, honey, sugar, orange rind strips, soy sauce and mustard in a small saucepan.
Stir continuously over heat, do not let boil, until sugar is dissolved.
Remove from heat, stir in liqueur.
Cool before using.
Remove skin from ham.
Brush with glaze, arranging rind strips in a pleasing pattern.
Bake in moderate oven for 45mins - 1 hr.
Brush frequently with glaze during baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (578g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 938 | ||
| Calories from Fat: 4 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 165.6mg | 6 % | |
| Potassium 1944mg | 51 % | |
| Total Carbohydrate 238.9g | 70 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 234.7g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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