Lightly grease cookie sheet. In large bowl, combine flour, sugar, salt, baking powder. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add orange and lemon peel, mix well. With fork, stir in milk and egg just until mixture leaves sides of bowl and soft dough forms. Turn dough out on floured surface and knead lightly a few times. Divide dough in half. On cookie sheet pat out each into a 6 to 8 inch circle. Sprinkle with sugar. Cut into 6 wedges and separate slightly. Bake at 400 F for 15 to 18 minutes until golden brown. To prepare orange butter, in a small bowl beat butter until light and fluffy, stir in marmalade. Serve with warm scones.
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|Serving Size: 1 Recipe (929g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1791 (57%)|
|Amt Per Serving||% DV|
|Total Fat 199g||265 %|
|Saturated Fat 103.1g||515 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 28.5g|
|Cholesterol 632.4mg||195 %|
|Sodium 11879.9mg||410 %|
|Potassium 866.7mg||23 %|
|Total Carbohydrate 339.3g||100 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 334g|
|Protein 31.8g||45 %|
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Calories per serving: 3167
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