Sanford, Colorado's Jean Lorenz grabbed second place in the Breads category with her Citrus Nut Scones with Orange Butter. Adding orange flavor is easy with grated orange peel, and the complementary Orange Butter made with orange marmalade.

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Name: Citrus Nut Scones With Orange Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour; 3 tablespoons sugar; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/3 cup butter; 2 teaspoons orange peel grated; 2 teaspoons lemon peel grated; 1/2 cup walnuts finely chopped; 1/4 cup milk; 1 large egg beaten; 1/2 cup butter softened; 2 tablespoons orange marmalade

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INGREDIENTS

2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/3 cup butter
2 teaspoons orange peel ; grated
2 teaspoons lemon peel ; grated
1/2 cup walnuts ; finely chopped
1/4 cup milk
1 large egg ; beaten
1/2 cup butter ; softened
2 tablespoons orange marmalade

Recipe

INSTRUCTIONS

Lightly grease cookie sheet. In large bowl, combine flour, sugar, salt, baking powder. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add orange and lemon peel, mix well. With fork, stir in milk and egg just until mixture leaves sides of bowl and soft dough forms. Turn dough out on floured surface and knead lightly a few times. Divide dough in half. On cookie sheet pat out each into a 6 to 8 inch circle. Sprinkle with sugar. Cut into 6 wedges and separate slightly. Bake at 400 F for 15 to 18 minutes until golden brown. To prepare orange butter, in a small bowl beat butter until light and fluffy, stir in marmalade. Serve with warm scones.

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Nutrition

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Serving Size: 1 Recipe (929g)
Recipe Makes: 1 Serving

Calories: 3167
Calories from Fat: 1791 (57%)

Amt Per Serving		% DV

	Total Fat 199g	265 %
	Saturated Fat 103.1g	515 %
	Monounsaturated Fat 52g
	Polyunsanturated Fat 28.5g
Cholesterol 632.4mg		195 %
Sodium 11879.9mg		410 %
Potassium 866.7mg		23 %
Total Carbohydrate 339.3g		100 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 334g
Protein 31.8g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3167

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