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Suggest a better descriptionFrom: Cheryl Miller
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3110 | ||
Calories from Fat: 2806 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.8g | 416 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 143.9g | ||
Polyunsanturated Fat 125.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.6mg | 2 % | |
Potassium 1939.6mg | 51 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 41g | 164 % | |
Sugars, other 38.6g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3110
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