Try this Citrus Salad (Cook M-F) recipe, or contribute your own.
Suggest a better descriptionCut citrus fruit into supremes, making sure to reserve juices. On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas. Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup. Peel bananas, cut into thin rounds and center them inside oranges and grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh mint. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : , Salads, Fruits, Side Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 412 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 1394.4mg | 37 % | |
Total Carbohydrate 105.3g | 31 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 86.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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