Dressing Yields Four Servings. Leftover Dressing may be stored in refreigerator for 2 to 3 days.
Blend all dressing ingredients in high powered blender or food processor until smooth.
To prepare salad, arrange avaocado slices, onions, and orange rounds on top of lettuce. Pour dressing over salad and sprinkle with sesame seeds.
* Lightly toast sesame seeds in a pan over medium heat for three minutes, shaking pan frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 166 | ||
Calories from Fat: 84 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 136.9mg | 5 % | |
Potassium 589.9mg | 16 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 13.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.