Try this Citrus Salad recipe, or contribute your own.
Suggest a better descriptionCombine the olive oil, vinegar, soy sauce, ginger, cayenne, salt, pepper and mint in a small bowl and whisk to combine. Pour over citrus sections and add drops of honey to taste depending on tartness of fruit. Stir gently to combine. This recipe yields ? servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9651 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 1 servings | ||
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Calories: 481 | ||
Calories from Fat: 481 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.9mg | 6 % | |
Potassium 17.7mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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