1) Cut peel from orange and grapefruit. Cut fruit into 1/4" slices and then cut
into quarters. Remove seeds.
2) Combine oil, honey, vinegar, salt, and pepper. Toss greens with dressing,
then with oranges and grapefruit.
3) Top with spiced almond slices.
Determine where the onion listed in the ingredients goes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1049g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 90.8mg||3 %|
|Potassium 1630.3mg||43 %|
|Total Carbohydrate 97.6g||29 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 85.4g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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