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Name: Citrus Salmon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 12 ounce Girards Champage dressing; 2 mangos; 2 tablespoon Lime Juice; 1 8 ounce crushed pineapple; 1/4 cup mint chopped; 1/2 Cucumber seeded chopped; 1/2 cup pistachios chopped; 2 pounds salmon; 2 tablespoon Olive oil; Lettuce

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INGREDIENTS

1 12 ounce Girards Champage dressing
2 mangos
2 tablespoon Lime Juice
1 8 ounce crushed pineapple
1/4 cup mint chopped
1/2 Cucumber ; seeded chopped
1/2 cup pistachios ; chopped
2 pounds salmon
2 tablespoon Olive oil
Lettuce

INSTRUCTIONS

Mix first 7 ingredients. Grill salmon let cool a little. Place lettuce on plate, top with salmon, then fruit mixture.

Serve with coconut rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (1460g)
Recipe Makes: 1 Servings

Calories: 1744
Calories from Fat: 600 (34%)

Amt Per Serving		% DV

	Total Fat 66.7g	89 %
	Saturated Fat 9.7g	48 %
	Monounsaturated Fat 28.2g
	Polyunsanturated Fat 21.6g
Cholesterol 471.7mg		145 %
Sodium 629.3mg		22 %
Potassium 4381.2mg		115 %
Total Carbohydrate 92.5g		27 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 76.9g
Protein 196.8g		281 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1744

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