Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Source: Mesquite Cookery by John Boog Powell Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 07:42:36 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2017.7mg||70 %|
|Potassium 148.9mg||4 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.4g|
|Protein 4.1g||6 %|
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Calories per serving: 82
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