Citrus Sauce for Fish
Try this Citrus Sauce for Fish recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Lime juice
- 1/4 c Orange marmalade, cut finely
- 3 tb Cornstarch
- 1/2 c Soy sauce
- 1/4 c Water
- 1 1/2 ts Finely grated lemon rind,
- 1 c Water
INSTRUCTIONS
Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Source: Mesquite Cookery by John Boog Powell Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 07:42:36 -0700 From: Carey Starzinger
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 82 | ||
| Calories from Fat: 1 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2017.7mg | 70 % | |
| Potassium 148.9mg | 4 % | |
| Total Carbohydrate 18.1g | 5 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 17.4g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.