Dissolve jelly and stir in lemon juice. Add sugar to egg yolks and beat, add to jelly and lemon mix. Whisk egg whites until stiff then fold into lemon mixture. Turn into dish and leave overnight to set. Decorate with lemon slices
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 316.6mg||8 %|
|Total Carbohydrate 193.2g||57 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 183g|
|Protein 2.6g||4 %|
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Calories per serving: 701
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