Try this City Chicken recipe, or contribute your own.Suggest a better description
I usually buy city chicken already skewered but, of course, you can buy the meat loose and skewer it yourself. Heat oven to 350=80. Combine crumbs, salt, paprika, and poultry seasoning in a bowl. Combine egg and milk in another bowl. Dip meat in egg mixture, then in crumbs, Brown slowly on all sides in hot oil. Pour chicken broth over all. Cover and bake for 30 minutes; uncover and bake 30 minutes more. Posted to MM-Recipes Digest by "John Padley"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 6|
|Calories from Fat: 772 (82%)|
|Amt Per Serving||% DV|
|Total Fat 85.8g||114 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 9g|
|Cholesterol 139.8mg||43 %|
|Sodium 806.1mg||28 %|
|Potassium 412mg||11 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.9g|
|Protein 21.5g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 942
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.