Ciuffetti with Porcini Mushrooms
Try this Ciuffetti with Porcini Mushrooms recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Saute garlic in butter till it becomes translucent. Add porcini mushrooms, thinly sliced, wine and marjoram. Salt and pepper to taste. When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens. Then add basil and parmigian cheese. Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss. From the back of the Ciuffetti pasta package.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 532 | ||
| Calories from Fat: 513 (96%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 57g | 76 % | |
| Saturated Fat 36g | 180 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 162.7mg | 50 % | |
| Sodium 380mg | 13 % | |
| Potassium 239.6mg | 6 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.2g | ||
| Protein 2.3g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.