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Name: Clair'e Baked Penne with Sausage, Spinach and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Pasta
Ingredients: 1/2 pound Sweet Italian Turkey Sausage; 1/2 pound Hot Italian Turkey Sausage; 1 medium Onion chopped; 3 large Garlic cloves chopped; 1 28 oz can Peeled diced tomatoes; 1 16 oz can Diced peeled tomatoes; 1/4 cup Pesto sauce; 10 oz Penne pasta cooked; 8 cups Ready to use Baby Spinach Leaves 2/3 of 10 oz package; 6 oz Mozzarella cheese cubed; 1 cup Parmesan cheese

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INGREDIENTS

1/2 pound Sweet Italian Turkey Sausage
1/2 pound Hot Italian Turkey Sausage
1 medium Onion ; chopped
3 large Garlic cloves ; chopped
1 28 oz can Peeled diced tomatoes
1 16 oz can Diced peeled tomatoes
1/4 cup Pesto sauce
10 oz Penne pasta ; cooked
8 cups Ready to use Baby Spinach Leaves ; 2/3 of 10 oz package
6 oz Mozzarella cheese ; cubed
1 cup Parmesan cheese

Servings

INSTRUCTIONS

Heat heavy large saucepan over medium-high heat.

Add sausage, onion and garlic - saute until sausage is cooked through, breaking up meat with back of spoon. About 10 min.

Add tomatoes with juices to pan.

Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

Stir in pesto.

Season sauce with S&P

Preheat oven to 375.

Lightly oil 13x9 inch glass baking dish.

Combine cooked pasta, spinach, mozzarella, 1/3 cup parmesan in large bowl.

Stir in hot tomato sauce.

Transfer mixture to prepared baking dish.

Sprinkle remaining 2/3 cup parmesan cheese on top.

Bake until sauce bubbles and cheeses melt. About 30 minutes.

NOTES

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Clair'e Baked Penne with Sausage, Spinach and Tomatoes

1/2 pound Sweet Italian Turkey Sausage
1/2 pound Hot Italian Turkey Sausage
1 medium Onion chopped
3 large Garlic cloves chopped
1 28 oz can Peeled diced tomatoes
1 16 oz can Diced peeled tomatoes
1/4 cup Pesto sauce
10 oz Penne pasta cooked
8 cups Ready to use Baby Spinach Leaves 2/3 of 10 oz package
6 oz Mozzarella cheese cubed
1 cup Parmesan cheese

Heat heavy large saucepan over medium-high heat.
Add sausage, onion and garlic - saute until sausage is cooked through, breaking up meat with back of spoon.  About 10 min.
Add tomatoes with juices to pan.
Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
Stir in pesto.
Season sauce with S&P

Preheat oven to 375.  
Lightly oil 13x9 inch glass baking dish.
Combine cooked pasta, spinach, mozzarella, 1/3 cup parmesan in large bowl.
Stir in hot tomato sauce.
Transfer mixture to prepared baking dish.
Sprinkle remaining 2/3 cup parmesan cheese on top.
Bake until sauce bubbles and cheeses melt.  About 30 minutes.

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Nutrition

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Serving Size: 1 Serving (166g)
Recipe Makes: 6 Servings

Calories: 403
Calories from Fat: 174 (43%)

Amt Per Serving		% DV

	Total Fat 19.3g	26 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 3.2g
Cholesterol 41.8mg		13 %
Sodium 591.7mg		20 %
Potassium 248.8mg		7 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 35.1g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 403

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