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Suggest a better descriptionPreheat oven to 400ºF. Line cookie sheets with parchment paper.
Step 3
For éclairs, place water, butter and salt in medium saucepan and bring to a boil. Lower the heat to medium, add the flour all at once continue to cook, stirring constantly until the mixture leaves the sides of the pan and forms a ball. Remove from heat; add eggs one at a time, making sure each egg is well blended before adding the next.
Step 4
Fill disposable decorating bag fitted with tip 1A with dough. Pipe dough into 3 inch lines on prepared cookie sheet. Allow at least 2 -inches in between for spreading.
Step 5
Bake 20-25 minutes or until puffed and golden brown. Turn off oven and leave éclairs in closed oven for 10 minutes. Remove from oven and cool completely.
For pastry cream, in small saucepan, combine sugar, flour and salt. Whisk in milk and egg yolks until combined. Cook over medium heat, stirring constantly with a spoon, until mixture is thickened, about 5-7 minutes or until temperature reaches 160 ºF. Remove from heat; stir in vanilla extract, butter.
Step 8
Fill large bowl with ice. Pour pastry cream into small bowl and place inside large bowl to cool, stirring occasionally until cool. To prevent skin from forming, cover until use. Refrigerate until cold, at least 2 hours.
Step 9
To fill éclairs, slice éclairs in half, length wise. Use a disposable decorating bag filled with pastry cream and fitted with tip 21 to pipe a row of stars on the bottom half of éclair.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1236g) | ||
Recipe Makes: 1 | ||
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Calories: 2432 | ||
Calories from Fat: 1237 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.5g | 183 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1160.4mg | 357 % | |
Sodium 1750.4mg | 60 % | |
Potassium 1560.9mg | 41 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 226.5g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2432
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