Saute onion in butter until soft but not turning color. Combine other ingredients and simmer for 5 minutes and serve with lot of pepper! Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
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|Serving Size: 1 Serving (1163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 293 (66%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 99.6mg||31 %|
|Sodium 361.2mg||12 %|
|Potassium 734.8mg||19 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.7g|
|Protein 16.2g||23 %|
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Calories per serving: 445
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