Bring chicken stock to a boil – Add diced Onions and Celery – add clams with juice and simmer until tender (about 15 min)
Add peeled and diced potatoes – cook to tender
Add Half/Half and increase temp
In a small saucepan melt butter – add flour and cook for 2 or 3 minutes – whisk into soup and simmer for 5 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 29.9mg||9 %|
|Sodium 529.6mg||18 %|
|Potassium 912.7mg||24 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 39.8g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!