Clam Chowder Hospice House
by readycook
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INGREDIENTS
- Clam Chowder (Hospice House)
- 1 Quart Chicken Stock
- 1 small onion ; chopped
- 2 ribs celery ; chopped
- 2 large russet potatoes
- 2 cups chopped clams
- 1 cup half/half
- 1/4 cup butter
- 1/4 Cup flour
INSTRUCTIONS
Bring chicken stock to a boil – Add diced Onions and Celery – add clams with juice and simmer until tender (about 15 min)
Add peeled and diced potatoes – cook to tender
Add Half/Half and increase temp
In a small saucepan melt butter – add flour and cook for 2 or 3 minutes – whisk into soup and simmer for 5 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (490g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 314 | ||
| Calories from Fat: 105 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 29.9mg | 9 % | |
| Sodium 529.6mg | 18 % | |
| Potassium 912.7mg | 24 % | |
| Total Carbohydrate 41.9g | 12 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 39.8g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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