(Note: can be doubled)
Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat.
Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes.
Remove from heat.
Melt butter in heavy large pot over medium heat.
Add bacon and cook until bacon begins to brown, about 8 minutes.
Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes.
Stir in flour and cook 2 minutes (do not allow flour to brown).
Gradually whisk in reserved juices from clams.
Add potato mixture, clams, half and half and hot pepper sauce.
Add sprigs of thyme.
Simmer chowder 5 minutes to blend flavors, stirring frequently.
Season to taste with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3038 (52%)|
|Amt Per Serving||% DV|
|Total Fat 337.6g||450 %|
|Saturated Fat 202.8g||1014 %|
|Monounsaturated Fat 104.9g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 1254.7mg||386 %|
|Sodium 4572.2mg||158 %|
|Potassium 12979.3mg||342 %|
|Total Carbohydrate 442.4g||130 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 439.4g|
|Protein 284.2g||406 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5878
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!