Try this Clam Chowder (white) recipe, or contribute your own.
Suggest a better descriptionBrown bacon in dutch oven, remove.
Drain juice from clams into the dutch oven, add onions, celery, potatoes and carrots, cook over medium heat until tender.
Meanwhile, in saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth.
Stir into veggies and clam juice. Heat through but do not boil.
Stir in clams just before serving, if they cook too much they get tough. When clams are heated through, stir in vinegar and season with salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1422g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1939 | ||
Calories from Fat: 1096 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.7g | 162 % | |
Saturated Fat 74.7g | 373 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 430.2mg | 132 % | |
Sodium 1517.9mg | 52 % | |
Potassium 3697.9mg | 97 % | |
Total Carbohydrate 139g | 41 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 137.5g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1939
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