Drain liquid from minced clams over vegetables, and if necessary, add enough water to just cover vegetables. Simmer until vegetables are tender. saute bacon, and add to vegetables. Add clams; then add white sauce. BASIC WHITE SAUCE: Heat oil in heavy skillet. Add flour and salt. Stir quickly until smooth. Remove from heat and add the milk at once, stirring constantly to eliminate any lumps. You may need a whisk. Return to heat. As sauce begins to come to a boil, the mixture will thicken. Remove from heat when it is the desired consistency. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 4.9mg||2 %|
|Sodium 37.8mg||1 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 27.1g|
|Protein 5.5g||8 %|
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Calories per serving: 242
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