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Serving Size: 1 servings (serving | ||
Recipe Makes: 4 servings ( | ||
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Calories: 1257 | ||
Calories from Fat: 776 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 387.1mg | 119 % | |
Sodium 709.5mg | 24 % | |
Potassium 2243.1mg | 59 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 46.7g | ||
Protein 72.6g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1257
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