Chop Carrots, onions, potatoes and Celery add to water bring to boil
When vegetables are tender add Clams and Clam Base and Heavy Cream
bring to boil when done add slury
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 49 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 30.9mg||1 %|
|Potassium 469.6mg||12 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 15.9g|
|Protein 2.6g||4 %|
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Calories per serving: 130
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