Fry bacon, remove, sauté onion & celery until soft. Add soup, juice from clams, 1/2 & 1/2, & cooking wine. Heat until hot. Just before serving add clams & bacon crumbled. Heat until hot! Then serve!
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 94 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 17.8mg||5 %|
|Sodium 830.8mg||29 %|
|Potassium 263.9mg||7 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.9g|
|Protein 4g||6 %|
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Calories per serving: 158
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